Recipes for native edibles

Recipes for native edibles http://tinyurl.com/q2yhhh6

Forage chef’s recipes for native edibles

Click here to learn which native edible plants can thrive in your yard. Oregon Grape Chutney 1 lb (500 g) of Oregon Grapes ¾ cup (185 ml) sugar ¼ cup (60 ml) water ¼ cup (60 ml) rice vinegar 1 inch (2.5 cm) minced ginger ¼ cup (60 ml julienne cilantro In a saucepan...

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