Thursday, Oct. 14- Nov. 28, 2010 2:00 PM - 5:00 PM
For details, see our website http://extension.oregonstate.edu/lincoln/master-composting-program
Contact Phone:
1 541 574 6537
Contact Email:
sam.angima@ oregonstate.edu
Contact Department: Ext Lincoln Co Office
Wednesday, September 29, 2010
OSU Extension Natural Resources School
Saturday, October 23, 2010 (All Day Event)
Forestry Management, Agriculture/Small Farms, Special Forest Products/Christmas Trees, Sawing/Drying Wood, Wildlife, Landscape/Gardens, Pests and Invasives, Fisheries and Fishery Products, and General Community Topics. This event will be on Saturday October 23, 2010 at the Oregon Coast Community College in Newport. See our website for details http://extension.oregonstate.edu/lincoln/natural-resources-school
Contact Phone:
1 541 574 6537
Contact Email:
sam.angima at oregonstate.edu
Contact Department:
Ext Lincoln Co Office
Forestry Management, Agriculture/Small Farms, Special Forest Products/Christmas Trees, Sawing/Drying Wood, Wildlife, Landscape/Gardens, Pests and Invasives, Fisheries and Fishery Products, and General Community Topics. This event will be on Saturday October 23, 2010 at the Oregon Coast Community College in Newport. See our website for details http://extension.oregonstate.edu/lincoln/natural-resources-school
Contact Phone:
1 541 574 6537
Contact Email:
sam.angima at oregonstate.edu
Contact Department:
Ext Lincoln Co Office
Tuesday, September 14, 2010
For Sale: Half or Whole Butchered Steer
$1.50 hanging weight plus cut & wrap. Price includes butchering.
Locally grown and processed. Grass fed and finished on hay.
Kaedys' Beaver Valley Ranch; call 541-563-4051.
Locally grown and processed. Grass fed and finished on hay.
Kaedys' Beaver Valley Ranch; call 541-563-4051.
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