Making Connections Between Producers & Consumers for Local Farm & Seafood Products
Thursday, August 21, 2014
Thursday, August 14, 2014
Hey all you meat lovers we have meat lambs for sale. We have Oregon Coastal Cutters come to the farm and butcher them here and you give them cut and wrap directions.
A whole lamb is $200, half a lamb is $125 and you pay for the
butchering and wrapping ($85 last year per animal). A couple of weeks
ago we had a lamb butchered and its hanging weight was 114 lbs. The
animals have a wonderful life and they taste fabulous!
Lincoln SWCD Native Plant Sale
Lincoln
SWCD is offering our Native Plant Sale summer-order option again this
year. During the month of August, residents of Lincoln
County can order native plants through our this option which allows
those interested in using native plants for gardening, beautification or
restoration to choose from a larger variety and order custom quantities
of native plants that are priced at a more
affordable rate than the 2 day sale event held in November (date to be
announced).
Lincoln
SWCD offers plants that are commercially available through wholesale
native plant nurseries although sometimes availability changes at the
last minute.
Therefore, this year we are not requesting payment with orders,
to simplify the process, unless you request large container sizes
(greater than 1 gallon). Orders will be available the day before our
Annual Native Plant Sale, with payment of cash or
check required at time of pick up. To cover our costs, those orders not
claimed (paid for) by the pick-up date will be added to the November
sale event.
Attached is our 2014 Native Plant Guide and 2014 Order Form which you can also download from our website. The Guide provides details about each plant's water, soil, geographic preferences, and wildlife benefits.
Attached is our 2014 Native Plant Guide and 2014 Order Form which you can also download from our website. The Guide provides details about each plant's water, soil, geographic preferences, and wildlife benefits.
Please submit Order Forms to Lincoln SWCD by August 29th, 2014.
(and keep a copy of this Order Form for your records)
Please do not submit payment with this Order Form.
If
you are interested in large container sizes, or have any questions,
please contact Lincoln SWCD Watershed Technical Specialist, Josh Lambert
by email or phone
541-265-2631.
All
proceeds support our water quantity and habitat restoration programs.
Native plants are a wonderful choice that benefit local insect, bird and
wildlife and
are adapted to our local climate.
Wednesday, August 13, 2014
News from OSU Ext. Lincoln Co Foods shared a link.
No sign of pesticides in bee tissue samples taken
http://www.capitalpress.com/apps/pbcs.dll/article?AID=2014140819972&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+CapitalPressState+%28Capital+Press+|+State%29
http://www.capitalpress.com/apps/pbcs.dll/article?AID=2014140819972&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+CapitalPressState+%28Capital+Press+|+State%29
News from OSU Ext. Lincoln Co Foods shared a link via Bob Deming.
Picking pears
When to pick the perfect pear. | Oregon State University Extension Service
extension.oregonstate.edu
Determining
when pears are ready to harvest is tricky. If you wait too long, many
fruit will become overripe and begin to break down internally. Pears
ripened on the tree generally have little or no storage
Sitka Springs Farm Offers Deal On Green Beans
Sitka Springs Farm
interested in a canning share of our delicious green beans? Just let us know this week and we will give you a deal!
interested in a canning share of our delicious green beans? Just let us know this week and we will give you a deal!
Siletz Valley Farmers Market has new hours by popular request
They are now
opening on Tuesdays from 12 noon - 4 p.m. to enable folks to enjoy the
market during their lunch hour. Tomorrow, Chinook Winds Casino Executive
Sous Chef and her Assistant will be preparing a vegetarian meal from
items they take from the market at 1 p.m. Don't miss out. Come watch the
demonstration and sample the wonderful vegetarian entree for yourself.
Please help spread the word about the cooking demonstration and the new
hours. See you there!
Subscribe to:
Posts (Atom)