Communicating the Message in a Different Way Using Social Media via Capitol Press By Dan Wheat, Jan 17, 2013
Carisa Miklusak, CEO of tMedia Strategies urges growers to identify opportunities by listening and then asking
themselves how they can use social media. Talking about an item's health
benefits is a good way to start, she said. Agchat.org is a resource for growers getting into social media and food-hub.org (or our local Lincoln Co. Food Group) connects growers to distributors.
Making Connections Between Producers & Consumers for Local Farm & Seafood Products
Friday, January 18, 2013
FarmMade
@FarmMade
@OregonStateExt Thanks for hosting three Women #Farmer Networks in #Oregon! What a great way to encourage farming! http://smallfarms.oregonstate.edu/womens-farmer-networks/main …
OSU Extention:
Special Report 1073, originally an Oregon Small Farms Technical Report No. 25, Dec. 2006
What Makes A Good Farmers' Market
And Insights into why they close
huff.to/11xiQ3H via
Add your farmers market to the #KYF2 localfoods map! http://ow.ly/i/1oda4
Ow.ly - image uploaded by @USDA
ow.ly
FARM TO SCHOOL: Register for our next WEBINAR: Using school garden produce in school food service Feb.12 http://ow.ly/gWhpR
Making the connections: Using school garden produce in school food service.
School
gardens ... what better way to engage students in healthy eating
experiences? Serving garden produce in school food service programs
presents new challenges, but it can be done!
New funding opportunity from USDA...
USDA Finalizes New Microloan Program- up to $35,000
USDA Finalizes New Microloan Program- up to $35,000
FSA Homepage
www.fsa.usda.gov
USDA Farm Service Agency
2013 Master Gardener Class:
Tuesday, Jan. 22nd
9:00am-Noon Sustainable Lawns, Alternatives & Groundcovers Barbara Fick Linn/Benton OSU Horticulture Agent
1:00-2:30pm Natives Michael Noack
2:30-4:00pm Native & Conifer Plant ID field exercise-Dress for our coastal weather-unpredictable
Thursday, Jan 24th
9:00am-Noon Botany Liza Ehle
1:00-4:00 Fertilizers & Transitioning to Organics Liza Ehle
Please bring a savory or sweet snack to share. We have 26 enthusiastic new students. Come and meet the new class.
Liz Olsen
Tuesday, Jan. 22nd
9:00am-Noon Sustainable Lawns, Alternatives & Groundcovers Barbara Fick Linn/Benton OSU Horticulture Agent
1:00-2:30pm Natives Michael Noack
2:30-4:00pm Native & Conifer Plant ID field exercise-Dress for our coastal weather-unpredictable
Thursday, Jan 24th
9:00am-Noon Botany Liza Ehle
1:00-4:00 Fertilizers & Transitioning to Organics Liza Ehle
Please bring a savory or sweet snack to share. We have 26 enthusiastic new students. Come and meet the new class.
Liz Olsen
Thursday, January 17, 2013
OSU Extension Small Farms Conference, Saturday March 2nd, 2013
LaSells Stewart Center, Corvallis Oregon
2013 Conference Sessions
2013 Conference Brochure
Registration
LaSells Stewart Center, Corvallis Oregon
2013 Conference Brochure
Registration
- $50 per person or $90 for 2 people from the same farm/organization until February 15th, 2013
- $60 per person or $110 for 2 people from the same farm/organization beginning February 16th, 2012
- $75 per person on-site (lunch subject to availability)
Foodies Film Series
Join Ten Rivers Food Web for the 2nd Foodies Film Series taking place Tuesday evenings, January 22nd through February 12th, at 6pm at Café Mundo in Newport (corner of NW 2nd Ct.
& Coast Street in Nye Beach). The free series will feature four
food-focused films that highlight food systems issues in our community
and country. Thank you to Café Mundo for hosting the series! Make sure
to try their accompanying dinner special with each film. We also
recommend calling Café Mundo (541-574-8134) ahead of time to reserve a table.
Jan. 22nd
FRESH: The Movie, 72 minutes
The underground documentary that became a massive grassroots success, FRESH is
the embodiment of the good food movement. The film celebrates the
farmers, thinkers, and business people around the United States who are
reinventing our food system. Forging healthier, sustainable
alternatives, they offer a practical vision for the future of food and
our planet.
Jan. 29th
Food Stamped, 63 minutes
An
informative and humorous film following a couple as they attempt to eat
a healthy, well-balanced diet on a food stamp budget. They consult with
members of the U.S. Congress, food justice organizations, nutrition
experts, and people living on SNAP (Supplemental Nutrition Assistance
Program, formerly known as Food Stamps) to take a deep look at America’s
food system. For this screening, please bring a non-perishable item to
donate to Food Share of Lincoln County.
Feb. 5th
Truck Farm, 48 minutes
Using green roof technology, filmmaker Ian Cheney (Director of King Corn)
plants a vegetable garden on the only land he’s got - the back of his
Granddad’s old pickup truck. Once the mobile garden begins to sprout,
viewers are trucked across New York to see the city’s funkiest urban
farms and to find out if America’s largest city can learn to feed
itself.
Feb. 12th
Eating Alaska, 57 minutes
What happens to a city-dwelling vegetarian who moves to Alaska and marries a commercial fisherman and deer hunter?Eating Alaska is
a film about connecting to where you live and eating locally. Made by a
former city dweller now living on an island in Alaska and married to a
fisherman, deer hunter, and environmental activist, it is a journey into
food politics, regional food traditions, our connection to the
wilderness, and to what we put into our mouths.
For more information about the Foodies Film Series please contact Chloe Rico, Lincoln County Community Food Organizer,chloe@ tenriversfoodweb.org, 541-264- 5728
-
Chloe Rico
Community Food Organizer, Lincoln County
Ten Rivers Food Web
Saturday, January 12, 2013
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