Monday, December 30, 2013

January/February 2014 COAST RANGER online!

http://extension.oregonstate.edu/lincoln/extension-newsletter
GREETINGS!
Just click on the link above and select 2014 January/February in either HIGH or LOW resolution for the latest information about:
·       FORESTRY EVENTS & PROGRAMS
·       READING WITH YOUR CHILDREN and YOUNG CHILDREN MAKING MUSIC
·       EATING HEALTHY & RECIPES
·       HOW TO EAT AN OYSTER
·       SMALL FARMS NEEDS ASSESSMENT
·       4-H CLOVER CONNECTION – ACTIVITIES & PROGRAMS
·       LOCAL FOODS
·       GENETICALLY MODIFIED ORGANISMS information
·       GETTING RID OF LAWN MOSS, and PROTECTING GARDENS FROM ICE & COLD
·       WESTERN OREGON GARDEN CALENDARS FOR JANUARY & FEBRUARY

Small-Scale Sheep and Goat Production

Friday, December 27, 2013

Designing the Food Web- Jan 25th, Toledo

Lincoln Co Foods announces Designing the Food Web
For Information, or to register by phone, please contact Cassie at 541.224.6735.
Design Lincoln Flyer

Lincoln County – January 25, 9:30am – 2:00pm – register here.




 

Thursday, December 19, 2013

Shipping Container Farms


Great idea: Turning shipping containers into farms! They can go anywhere & withstands extreme weather!

Overview of How Agriculture Contributes to Oregon Economy

Overview of how agriculture contributes to the state economy based on report:

Tuesday, December 17, 2013

Next LCFG (Food Group) meeting Tues Jan. 18, 2014.

As the LCFG (Food Group) meeting was cancelled for Tues Dec. 17th, the next meeting is scheduled for Jan. 14th at noon-2pm in the conference room at OSU Extension, Newport. See you all then.

Wednesday, December 11, 2013

2014 MG Orientation Dec 12 @2pm


Life on the Farm Attracts Green-Spirited Entrepreneurs

9 Dec
Hard work, but numbers increasing for small scale farming…

Weddings and corporate events aren't permissible on farmland

9 Dec
The Oregon Court of Appeals has ruled that weddings and corporate events aren't permissible on farmland, but...

Local Food is Hot Trend in 2014

9 Dec

OSU Extension FarmsNow Program

10 Dec

Do it yourself for the holidays with Oregon agriculture

4h
The diversity of ag makes gift making fun & special.

OSU ag college enrollment growing

Capital Press -http://www.capitalpress.com/article/20131211/ARTICLE/131219980

Agritourism law leads to confusion

2h


A recent ruling by the Oregon Court of Appeals has limited non-agricultural activities allowed on farmland. Weddings and bouncy castles are out, but other activities aren't so black and white. - See more at: http://www.capitalpress.com/apps/pbcs.dll/article?AID=%2F20131211%2FARTICLE%2F131219973%2F1015#sthash.Tn9dQITX.dpuf
Oregon Court of Appeals has issued a ruling that puts limits on what types of events farmers and ranchers can host on their property and what kind of promotions they can offer at agritourism events. - See more at: http://www.capitalpress.com/apps/pbcs.dll/article?AID=%2F20131211%2FARTICLE%2F131219973%2F1015#sthash.Tn9dQITX.dpuf


A recent ruling by the Oregon Court of Appeals has limited non-agricultural activities allowed on farmland. Weddings and bouncy castles are out, but other activities aren't so black and white. - See more at: http://www.capitalpress.com/apps/pbcs.dll/article?AID=%2F20131211%2FARTICLE%2F131219973%2F1015#sthash.Tn9dQITX.dpuf

Homegrown this Holiday at the NFFM this Saturday


Newport Fairgrounds Farmers Market 10-2 

Monday, December 9, 2013

LCFG Meeting Tusday Dec 10th has been cancelled due to icy road conditions

We will circulate a doodle for members to determine what day next week to have the meeting.

Sunday, December 8, 2013

OSU Extension New Small Farms Center

OSU Launches Small Farms Help Center

smallfarms OSU Launches Small Farms Help Center http://tinyurl.com/qboyql7
   OSU’s new Center for Small Farms and Community Food Systems, a product of the Extension Center Small Farms Program, is fostering a new era of strong local food systems at a time when the demand for local food sources is growing exponentially. The new center, led by Director Garry Stephenson, will enhance current opportunities for small farmers by promoting collaboration with community and family health programs, and community based organizations.
For more than 15 years, the Small Farm Program has excelled at responding to the needs of local small farmers by providing education, marketing strategies, and the latest in scientific innovation in agricultural research and advancements. Participants have always understood that these small farms exist within a larger regional food system, which consists of a network of food producers, processors, distributors, and consumers. The center will facilitate partnerships between all members of this network by helping farmers navigate the local food system channels.
In addition to amping up current programs, several new projects have already begun. One such project aims to increase the availability of nutritious, locally grown, sustainable food to a wide variety of consumers in local supermarkets and similar venues. Stephenson and Associate Director Lauren Gwin also hope to create an endowment to create new positions for small farms extensions in communities which have historically lacked in such opportunities.
Stephenson, a small farms specialist who has coordinated the Small Farms Program for over 15 years, leads the center with Gwin, a food systems specialist and expert in food chain logistics and regulatory issues. According to Gwin, “OSU is positioning itself to do more for farmers and the community” by launching the new center. Together, the duo hopes to take their work with small farmers to the next level. Gwin adds that this program will also put OSU on the map as a champion of food systems approaches. 
http://tinyurl.com/qboyql7

Saturday, December 7, 2013

Lincoln City (Oregon) Farmer's and Crafter's Market


Wishing your family a very happy, fun and safe holidays from the families of Lincoln City Farmers and Crafters Market. Come on down on Sunday for farm fresh eggs, fresh baked goods, fresh hot coffee, locally made crafts, and much more.

Nutrition by food color chart


57 vendors at the Lincoln County Fairgrounds Farmers Market

Very Exciting, with 57 vendors it's going to be a full house tomorrow at the Lincoln County Fair Grounds from 10-2!
Congratulations! Best Cheese Award-locally made

LCFG meetings the second Tuesday of each month

LCFG meeting Tuesday, December 10 from 12:00-2:00pm at the OSU Extension Office Conf. Rm in Newport.
We have many upcoming events in January and February for Lincoln Co. residents and growers. If you'd like to volunteer to help out at any of these events, please sign up at this meeting.
Hope everyone had a great Thanksgiving and we'll see you next week,
Katy

Katy Alexander
Community Organizer | Outreach Coordinator
Ten Rivers Food Web
Are you a producer or other local food business? Find out how you can get listed in our Local Food Directory by emailing us at food@tenriversfoodweb.org 

Tuesday, November 12, 2013

Winter Market At The Fairgrounds


Grow the Coast Conf. Nov 23rd


November/December 2013 COAST RANGER online

November/December 2013 COAST RANGER online. http://extension.oregonstate.edu/lincoln/extension-newsletter

Food safety facts & myths

Food safety facts and myths. Find more tips, tricks and inspiration for a healthy #Thanksgiving on our new Pinterest board: http://www.pinterest.com/oregonstateext/healthy-thanksgiving

Tips from OSU Ext. for handling your venison

Venison offers variety and an unusual flavor to the fall and winter table. When handled properly it can make an excellent meat. Here is a collection of tips and resources. http://nchfp.uga.edu/tips/fall/venison.html

Scholarships to the upcoming Master Gardener Classes

LCMGA sponsors a few partial scholarships to the upcoming Master Gardener Classes based on financial hardship.
There is a form that needs to be completed and submitted in the Extension Office.
The requests will be reviewed by both Mary Jane Bonelitz as LCMGA President and myself as Extension Master Gardener Program Coordinator.
For more information, please contact Kathy Buisman 541-574-6534 x10 or Liz Olsen 541-574-6534x20

OSU creates new center to support food systems

OSU's Center for Small Farms and Community Food Systems is an outgrowth of the OSU Extension Service's Small Farms program. It expands the program's work with small farms production and marketing to provide a platform for collaboration across OSU and Oregon, which will help the center support farmers and build strong local and regional food systems.    http://tinyurl.com/osdb7b6

Friday, November 8, 2013

LC Foods Group: next meeting on Tuesday Nov 12th from 12-2pm
in the Conference Room of the OSU Extension Service offices in Newport (29 SE 2nd St).

Wednesday, October 30, 2013

Lincoln City FM moves indoors

Lincoln City FM moves indoors tomorrow
Look for us indoors this Sunday, 9-3, at the Lincoln City Cultural Center.

Newport- Winter Market starts Nov 2 at fairgrounds

WINTER MARKET STARTS NOVEMBER 2nd at the Lincoln County Fair Grounds 10-2pm

Benefit Toledo Street Market with SNAP support 11/2, 9-3

Craft Bazaar to benefit Toledo Street Market this Saturday 11/2/2013 from 9-3 at 138 NW 1st at the Toledo AWPPW Union Hall.

Come by and browse for unique gifts and have lunch!

Silent Auction will be held to support SNAP benefit matching funds for the 2014 summer market.

Grow the Coast Conference in Seaside Nov. 23rd

What is your favorite pickled product?

canning recipe
What is your favorite pickled product?
Mine is onions. A tangy addition to tuna sandwiches, great on salads. This jar has a sprinkle of dill in it.
Simple, tasty recipe from So Easy to Preserve, an approved food preservation resource from the University of Georgia Cooperative Extension.
http://extension.oregonstate.edu/washington/sites/default/files/pickled_onion_slices_3.pdf

These Cold hardy vegetables might make it through our winter

These Cold hardy vegetables might make it through our winter. Find out more here.
http://extension.oregonstate.edu/gardening/these-cold-hardy-vegetables-may-stick-it-out-through-winter

Compost tips from Oregon State University Extension Service

Compost not happening? Try these three solutions to common compost problems: http://bit.ly/OSU_Gardening2298 (Photo by Tiffany Woods) #gardening
canning pumpkin

November/December 2013 COAST RANGER Issue Posted Online

 http://extension.oregonstate.edu/lincoln/extension-newsletter
Info:
Ø Local Foods News & Winter Markets schedules
Ø Oh, those fall veggies! AND Thanksgiving tips
Ø Buy locally
Ø Mulching & Composting How-to’s
Ø OSU Garden Calendars for November & December
Ø Insights to Outreach & Engagement
Ø Family Care Connection informative articles
Ø New kid-on-the-block in Sea Grant
Ø Forestry information, events & publications
Ø 4-H CLOVER CONNECTION

How to get young children to eat their vegetables – and be excited about it!! » News Lincoln County

Master Gardener Community Gardens offer opportunities to educate our children about healthy eating


 Master Gardener Liz Olsen said next year’s 20th anniversary of the Old Lighthouse Garden will no doubt offer unique and instructive opportunities to continue educating our children and exposing them to the benefits of healthier eating which including what grows in a real live garden.

Monday, October 21, 2013

Newport Fairgrounds Farmers Market- Winter market schedule

Starts Nov. 2nd, then Nov. 16th thru December, from 10am -2pm at the fairgrounds.

OSU Extension LC Foods is a local resource security project
encouraging consumer supported agriculture and promoting
sustainable farm and seafood products, encouraging access to fresh, nutritious locally produced foods. We will be on hand for the Lincoln Co Board of Commissioners to proclaim OCT. 24th as FOOD DAY.

Monday, October 7, 2013

Control: Keeping Stink Bugs Out of Your House

Pesticides are not recommended for dealing with the Brown Marmorated Stink Bug
30m
Razor clam season open

Newport Farmers Market, one of the nations' best

News from OSU Ext. Lincoln Co Foods via Newport Farmers Market
Which are the best farmers’ markets in America? The Daily Meal found out

Vendor Application for upcoming season of Lincoln Co Fairgrounds Farmers Marke

Vendor Application for upcoming season of Lincoln Co Fairgrounds Farmers Market
Applications are now available for the upcoming season of the Lincoln County Fairgrounds Farmers Market. Please visit our website for more information.
Lincoln Co Foods Group will meet Tues. Oct 8th at OSU Extension office Conf. Room Noon-2pm.

CSA's can participate in SNAP


LAST SUMMER FARMERS MARKET IN NEWPORT IS OCTOBER 26, 9-1…THEN IT’S OFF TO THE FAIRGROUNDS FOR THE WINTER!

Wednesday, October 2, 2013

OSU Ext. Lincoln Co Foods

About US
LCF:
*Supports the Lincoln Co. Foods Group
*Lists Producers, Buyers, Farmers' Markets
*Lists Products for Sale
*Facilitates Resource & Self-Reliance Workshops
*Is a Member of Buy Local Lincoln County
*Cooperates with Ten Rivers Food Web, Lincoln Co. Food Share,
Lincoln Co. Small Farms


LCF Online Bulletin Board & Contact Center
URL: http://lincolncofoods.weebly.com
Email: lcfood.judy@gmail.com
Blog URL: http://lclocalfoods.blogspot.com/
Facebook URL: https://www.facebook.com/pages/OSU-EXT-Lincoln-Co-Foods/127674357253818?ref=hl 

Twitter URL: OSU Ext. LC Foods @LincolnCoFoods   https://twitter.com/LincolnCoFoods

Tuesday, September 24, 2013

Newport Winter Market:


Newport Winter Market:   The Farmers Market is moving indoors to the Lincoln County Fairgrounds Saturday, November 2nd - Winter Hours: 10am-2pm

Wednesday, September 18, 2013


soft cheeses? Delish! Class by OSU Extension Master Food Preservers, Sept. 28, :  

Monday, September 16, 2013

Bonne Santé
Take Care of Yourself, Take Care of Your World
Saturday, September 21st, 10:00 am – 2:00 pm

Speaker Schedule: Education Room
10:00 – 10:20 am Hatfield Marine Science Center
10:30 – 10:50 am Solid Waste District
11:00 – 11:20 am Community Forest Association
11:30 – 11:50 am Surfrider Foundation
12:00 – 12:20 pm Ten Rivers Food Web
12:30 – 12:50 pm Community Services Consortium
1:00 – 1:20 pm Dean Shrock, Ph.D.
Speaker Schedule: Upstairs Lounge
11:00 – 11:20 am Mary Jane Bonelitz: Container Gardening
11:30 – 11:50 am Bruce Waugh: Mushrooms

Tables/Booths: Multi-Purpose Room
Ten Rivers Food Web
Solid Waste District
Surfrider Foundation
Mind/Body Medicine: Dean Shrock
Herbalist: Jan Weathers
Central Coast Community Acupuncture
Nutrition: Tricia Quick
Health Haven Vitamins
Food Preservation: Janice Gregg, OSU Master Gardeners
Food Nutrition: Jan Ostby, OSU Master Gardeners
Adaptive Gardening: Pam McElroy, OSU Master Gardeners
Mini-Cloche Construction: Cathi Block, OSU Master Gardeners
Vermicomposting & other composting techniques: Liz Olsen, OSU Master Gardeners
Other: Reception Area/Lounge
Lumosity: Fanny Drew
Chair Massage: Kari Wallace

Ten Vegetables You Can Grow Without Full Sun

Good rule to remember is that if you grow a plant for the fruit or the root, it needs full sun.
If you grow it for the leaves, stems, or buds, a little shade will be just fine.
 http://organicgardening.about.com/od/vegetablesherbs/a/shadeveggies.htm

Governor Kitzhaber proclaims September 15-21 Organically Grown in Oregon Week

A salute to organic agriculture in Oregon
http://www.oregon.gov/ODA/Pages/news/130911organic.aspx
Organically Grown in Oregon Week highlights an important and expanding ag sector

At one time, organic agriculture may have been considered by some to be a fringe sector of the industry with a narrowly-focused market base. That simply isn’t the case anymore as organic foods are a mainstream consumer item that continues to rise in popularity. Governor Kitzhaber has proclaimed September 15-21 to be Organically Grown in Oregon Week, another indicator that organic agriculture is something to celebrate. 
 
 
 

Dishwasher Cooking: Make Your Dinner While Cleaning The Plates

 From NPRFood
http://tinyurl.com/l69j4fu

Youtube Can Help Farmers Learn

http://tinyurl.com/ml4uxcv

Continuous Productive Urban Landscapes (CPULs)

Continuous Productive Urban Landscapes (CPULs), widely considered to be highly important urban design concepts, are popping up around the globe. - See more at: http://sourceable.net/productive-landscapes-in-urban-areas/#sthash.fZkYdLO0.dpuf
Widely considered to be highly important urban design concepts, are popping up around the globe -  See more at: http://sourceable.net/productive-landscapes-in-urban-areas/#sthash.fZkYdLO0.dpuf
Continuous Productive Urban Landscapes (CPULs), widely considered to be highly important urban design concepts, are popping up around the globe - See more at: http://sourceable.net/productive-landscapes-in-urban-areas/#sthash.fZkYdLO0.dpuf
Continuous Productive Urban Landscapes (CPULs), widely considered to be highly important urban design concepts, are popping up around the globe. - See more at: http://sourceable.net/productive-landscapes-in-urban-areas/#sthash.fZkYdLO0.dpuf
Continuous Productive Urban Landscapes (CPULs), widely considered to be highly important urban design concepts, are popping up around the globe. - See more at: http://sourceable.net/productive-landscapes-in-urban-areas/#sthash.fZkYdLO0.dpuf

andscapes in Urban Areas

 
hands on urbanism
Continuous Productive Urban Landscapes (CPULs), widely consid
- See more at: http://sourceable.net/productive-landscapes-in-urban-areas/#sthash.fZkYdLO0.dpuf
Collection of charts/maps, Ag and Food Statistics: Charting the Essentials.

Organically Grown in Oregon" Week!

36m
It's "Organically Grown in Oregon" Week! Learn more about this growing ag sector:  

Thursday, September 12, 2013

Make your yard less inviting to slugs


OSU Extension's offers up some tips on how to make your yard less inviting to slugs:  

Most households have at least one family member working off-farm.

Mussel harvest closure extended along Oregon Coast


Swimming in tomatoes? Tips to can them safely from OSU Extension

10 Sep
Swimming in tomatoes? Tips to can them safely from OSU Extension:  

How are your tomatoes doing on the coast?

11 Sep
Thanks for the retweet, ! How are your tomatoes doing on the coast?

Siletz Community Farm to Fork Dinner Sept. 21st

11 Sep
Siletz Community Farm to Fork Dinner Sept. 21st

Free Round Table Discussion on Fall and Winter Gardening Sept. 20th

Friday, Sept. 20th Free Round Table Discussion on Fall and Winter gardening open to the public and all master gardeners from 1 to 3 pm at the Newport Library downstairs in their meeting room. There will be a panel of vegetable growers to answer all your questions on: what food will grow through the winter; using cover crops; putting your garden to bed for the winter and anything else you might want to know. BYO cup of coffee or tea.

Friends, neighbors or family welcome. If attending call Kathy Buisman so that we have enough seating at 541-574-6534 to register.

Our OSU Extension Food Safety and Preservation Hotline is a BUZZING!

Food preservation question please call 1-800-354-7319 anytime


Hunting Season- try canning your meat

Hunting Season- try canning your meat

4-H – Not just for farmin’ anymore

Stink bug may harm late harvests


OSU Extension Lincoln County’s newsletter, COAST RANGER

http://extension.oregonstate.edu/lincoln/extension-newsletter
OSU Extension Lincoln County’s newsletter, COAST RANGER, is online right now for your viewing pleasure. Just get yourself a cup of coffee or tea, click on the above link and re

Ag degrees in high demand


Tuna are here- buying tuna directly from a commercial fisherman

Small Farm School Registration

Small Farm School Registration

OSU Extension Forestry Tour Sept 14th

OSU Extension Forestry Tour Sept 14th

Turning a farm into a salmon incubator » News Lincoln County

IT’S TUNA TIME!!

Check out the IT’S TUNA TIME!!  Then click on the Oregon Albacore link http://www.wfoa-tuna.org/ , and find an up-to-date listing of fishermen with tuna for sale in your city!
Also, please remember that OSU Extension Lincoln County offers PRESSURE GAUGE TESTING for $1/gauge! Cheap insurance that you’re canning your tuna for 100 minutes at the right pressure each year!

Urban-foodie real estate vibe

Wednesday, August 14, 2013

Please see information below about a 100-level horticulture course that I will be teaching online this fall through Iowa State University. It is an 8 week (Sep 3-Oct 29) 1 credit course delivered via Blackboard Learn. Anyone can take the course, they do not have to be a current Iowa State University student to take it. I have also attached an article, due to come out on greenroofs.com, with additional details.

Please include this information in any appropriate newsletters. Watch for it on Facebook, you can pin it on Pinterest
http://pinterest.com/pin/372391462908914974/, and more information is available online at http://agonline.iastate.edu/courses/f2013hort-193fxw. Or, if you know of someone interested in learning about green roofs, please feel free to forward this email. Questions can be sent to me at jmbouss@iastate.edu or Lori Youngberg, Program Coordinator for the College of Agriculture and Life Sciences Online Learning, at lyoung@iastate.edu. Thank you in advance for your help in spreading the word.