Tuesday, September 30, 2014

OSU will host farm succession workshops Salem Dec 2nd

Family Agricultural Enterprise Succession

Ag Family

Family Agricultural Enterprise Succession: A Management Transition Seminar

Project Background
About the Team
Supporters
Contact Us
Targeted Education
This workshop series will jump start the transfer of your farm management to the next generation or other successor. Transferring management is the first step toward retirement for the current farm owners. it is also the first step toward transitioning ownership of the farm to the next generation. At least one person from the current (owning) generation and one person from the next generation must attend both workshops.

Required sea safety course is free!!


Register today for the October Drill Conductor class in Newport! This required sea safety course is free!!

Tuesday, September 16, 2014

Agriculture: Sign Up For Livestock News, Events and Training Opportunities

Do you have cattle, sheep, lamb, hogs and poultry in your farm or homestead? Are you interested in training opportunities to improve your livestock enterprise to be more profitable? Due to not having an OSU livestock faculty member here in Lincoln County, OSU and the Cattlemen’s Association have come together to help in local trainings and workshops to help our livestock farmers manage their farms. As part of this strategy, they also want to develop an up -to date email list where they can periodically send training session information even in surrounding counties to the livestock farmers so they can choose whether or not to attend depending on topic and their interest in that topic.

Examples of some of the training sessions farmers will be emailed include the following:
1.New pasture and range weeds and new chemical and non -chemical control options
2.K-line Pasture Irrigation
3. Ultrasound clinic-for collecting carcass data on live animals (purebred bulls and heifers)
4. The economics of immunization of livestock
5. Brucellosis in cattle, sheep and goats
6. Nutrition and Health Management for Cow-Calf Operations
7. Optimizing forage production
8. Artificial Insemination School–usually in Corvallis
9. Managing Internal Parasites in Small Ruminants
10. Buffers between grazing sheep and leafy crops augment food safety
11. Equipment Maintenance and Haying Equipment
12. Reproduction in beef cattle
13. Fertilizing Hayfields and Pastures, etc.

OSU will strive to hold at least one training session in Lincoln County each year for those who sign up. If you are interested in getting these period update, please sign up by sending an email to  kathy.buisman@oregonstate.edu
with the email you want signed up or she can use the email that comes off the message you send.

Great way to clean your fruit and veggies

Here is a great way to clean your fruit and veggies especially if you are not buying organic...

Build a cloche

Build a cloche
Did you know the the famous OSU Publication "How to Build Your Own Cloche" was written by our very own Sam Angima and Bill Biernacki? It can be accessed for immediate download at the OSU Master Gardener Resources site #
EC1627 E. Do you have something you would like do write an article about? Contact Mary Jane at 541-994-6528 and I'd be happy to help you out!

Photo: Did you know the the famous OSU Publication "How to Build Your Own Cloche" was written by our very own Sam Angima and Bill Biernacki?  It can be accessed for immediate download at the OSU Master Gardener Resources site # 
EC1627 E. Do you have something you would like do write an article about?  Contact Mary Jane at 541-994-6528 and I'd be happy to help you out!


via Oregon State University Small Farms Program: Pest management in greenhouses & high tunnels

OSU Ext. Coast Ranger newsletter


OSU Ext. Food Preservation: Pickling sandwich-sliced cucs

They grow so fast. I mean cucumbers, although kids do, too. Just a few days and cucumbers get out of hand. I noticed stores sell “sandwich sliced pickles,” so I tried some. These will be good on hamburgers, too. I used a mandolin for even slices. Quick Kosher Dills, page 10. http://extension.oregonstate.edu/fch/sites/default/files/documents/pnw_355_picklingvegetables.pdf
Photo: They grow so fast. I mean cucumbers, although kids do, too.  Just a few days and cucumbers get out of hand. I noticed stores sell “sandwich sliced pickles,” so I tried some.  These will be good on hamburgers, too. I used a mandolin for even slices. Quick Kosher Dills, page 10. http://extension.oregonstate.edu/fch/sites/default/files/documents/pnw_355_picklingvegetables.pdf

Grow the Coast 2014 Conference Nov 1, 2014

Workshop Schedule

**SPACE STILL AVAILABLE** PRACTICAL INTRODUCTION TO CHEESEMAKING - OCTOBER 7-9 , 2014


There is space still available for the following training. For more information: http://oregonstate.edu/foodsci/practical-introduction-cheesemaking
OSU Department of Food Science & Technology Extension Service proudly announces the following educational opportunity.

DATE AND LOCATION:October 7-9, 2014Wiegand & Withycombe Halls, OSU Campus, Corvallis, OregonDirections to Wiegand HallREGISTRATION FEES: Register Early! Limited to...
oregonstate.edu