Although this is closed now: Learn more about BUFA
Do you want to be on this contact list? Please complete the interest form.
Contact Jen Aron at 503-758-7386 or email.
Keep in mind for next year...two options for participation in BUFA including:
Option 1: Market farming track-
Option 2: Community farming track-
Application window open until March 15th.
Applicants notified by March 21st.
Deadline to confirm registration is March 28th.
CF track start date will be moved back to Thursday April 7th.
Both tracks include classes and field trips, which will be conducted in conjunction with Rogue Farm Corp. Details and dates are coming soon. See 2016 class/field trip schedule.
BUFA partners include: OSU, Grow Portland, Rogue Farm Corps and Oregon Food Bank.
http://smallfarms.oregonstate.edu/beginning-famers/BUFA
Monday, March 28, 2016
Free online permaculture course at OSU
Free online permaculture course at OSU: Design sustainable landscapes (Oregonian) http://www.oregonlive.com/…/2016/03/permaculture_osu_course…
Tuesday, February 23, 2016
OSWA TREE SEEDLING SALE MARCH 5th 2016
OSWA- Lincoln County Small Woodlands Association
TREE
SEEDLING SALE
Annual
native tree seedling sale on Saturday, March 5th.
2016
Location:
Lincoln County Fairgrounds / 4H building
Newport,
OR
Time:
Sale hours are 10am –
3pm or until supply runs out.
At
this sale a number of native tree seedlings and some non-tree species
will be available. This annual event is designed to provide the
public with affordable native tree seedlings.
Most
seedlings will be $2 each.
Some
supplies are limited so come early before they are sold out.
Buy
one or buy one hundred
Douglas
fir, Western Hemlock, Western Red Cedar, Noble Fir
With
limited quantities’ of Sitka
Spruce, Valley, Ponderosa Pine, Shore Pine, Redwoods
(Coastal & Sequoia), other species being pursued &
Native Ornamentals
Wednesday, November 4, 2015
2016 Master Gardener Program Certification Classes
Sponsored by OSU Lincoln County Extension at Oregon Coast Community College, South Beach Campus
Tuesdays beginning January 5th through the end of March 9:00am-4:15pm
Cost $200 (with volunteer service requirement)
(a few commercial spots are available at $400, no volunteer service requirement)
Applications available online at http://extension.oregonstate.edu/lincoln or at Extension office 1211 SE Bay Boulevard, Newport
Space is limited, so register early. Deadline December 21st.
Tuesdays beginning January 5th through the end of March 9:00am-4:15pm
Cost $200 (with volunteer service requirement)
(a few commercial spots are available at $400, no volunteer service requirement)
Applications available online at http://extension.oregonstate.edu/lincoln or at Extension office 1211 SE Bay Boulevard, Newport
Space is limited, so register early. Deadline December 21st.
Wednesday, July 8, 2015
OSU Extension Lincoln County Foods is currently suspended for lack of funding.
For further information and help for your agricultural questions and needs, please click on this link: http://extension.oregonstate.edu/lincoln/
or
For further information and help for your agricultural questions and needs, please click on this link: http://extension.oregonstate.edu/lincoln/
or
Gene J. Pirelli
Professor and Extension Animal Scientist
OSU Extension/Department of Animal and Rangeland Sciences
Regional Livestock/Forage Specialist
OSU Extension Swine Specialist
Voice Mail – 503-623-8395
Cell Phone – 503-931-5163
Fax – 503-831-3059
Email – gene.pirelli@oregonstate.edu
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