Winter Market At The Fairgrounds

Grow the Coast Conf. Nov 23rd

November/December 2013 COAST RANGER online

OSU EXT Lincoln Co Foods shared a link.

October 30

November/December 2013 COAST RANGER online. http://extension.oregonstate.edu/lincoln/extension-newsletter

Food safety facts & myths

Food safety facts and myths. Find more tips, tricks and inspiration for a healthy #Thanksgiving on our new Pinterest board: http://www.pinterest.com/oregonstateext/healthy-thanksgiving

Tips from OSU Ext. for handling your venison

Venison offers variety and an unusual flavor to the fall and winter table. When handled properly it can make an excellent meat. Here is a collection of tips and resources. http://nchfp.uga.edu/tips/fall/venison.html

Scholarships to the upcoming Master Gardener Classes

LCMGA sponsors a few partial scholarships to the upcoming Master Gardener Classes based on financial hardship.
There is a form that needs to be completed and submitted in the Extension Office.
The requests will be reviewed by both Mary Jane Bonelitz as LCMGA President and myself as Extension Master Gardener Program Coordinator.
For more information, please contact Kathy Buisman 541-574-6534 x10 or Liz Olsen 541-574-6534x20

OSU creates new center to support food systems

OSU's Center for Small Farms and Community Food Systems is an outgrowth of the OSU Extension Service's Small Farms program. It expands the program's work with small farms production and marketing to provide a platform for collaboration across OSU and Oregon, which will help the center support farmers and build strong local and regional food systems.    http://tinyurl.com/osdb7b6

It's Saturday- Winter Market is indoors today

LC Foods Group: next meeting on Tuesday Nov 12th from 12-2pm
in the Conference Room of the OSU Extension Service offices in Newport (29 SE 2nd St).