OSU Extension Service Food Preservation
Toll- Free OSU Food Safety and Preservation Hotline is open for just 2 more weeks! 1-800-354-7319 M-F 9 am - 4pm
Closing for the season, October 17, 2014.
We are very grateful for the dedication and expertise of the Lane and Douglas County Master Food Preservers and their supervisors. With increased interest in food preservation and lots of novices giving it a try, our MFPs have responded very skillfully to many interesting questions. Thank you!
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319
Toll- Free OSU Food Safety and Preservation Hotline is open for just 2 more weeks! 1-800-354-7319 M-F 9 am - 4pm
Closing for the season, October 17, 2014.
We are very grateful for the dedication and expertise of the Lane and Douglas County Master Food Preservers and their supervisors. With increased interest in food preservation and lots of novices giving it a try, our MFPs have responded very skillfully to many interesting questions. Thank you!
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319
No comments:
Post a Comment