Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 
 
Toll-
 Free OSU Food Safety and Preservation Hotline is open for just 2 more 
weeks!     1-800-354-7319     M-F    9 am  - 4pm     
 Closing for the season, October 17, 2014.
 We are very grateful for the dedication and expertise of the Lane and
 Douglas County Master Food Preservers and their supervisors.  With 
increased interest in food preservation and lots of novices giving it a 
try, our MFPs have responded very skillfully to many interesting 
questions.  Thank you!  
 Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319
 
 
 
 
 
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