**SPACE STILL AVAILABLE** PRACTICAL INTRODUCTION TO CHEESEMAKING - OCTOBER 7-9 , 2014

There is space still available for the following training. For more information: http://oregonstate.edu/foodsci/practical-introduction-cheesemaking
OSU Department of Food Science & Technology Extension Service proudly announces the following educational opportunity.

Practical Introduction to Cheesemaking | Food Science & Technology | Oregon State University

DATE AND LOCATION:October 7-9, 2014Wiegand & Withycombe Halls, OSU Campus, Corvallis, OregonDirections to Wiegand HallREGISTRATION FEES: Register Early! Limited to...

oregonstate.edu