Plan
ahead! This is the time of year that I most appreciate my extra efforts
in July and August. It always seems like it is "too hot" in the summer
to be in the kitchen canning. This morning, though, I really enjoyed my
toast with my own blackberry jelly. Last summer I bought a flat of
blackberries from my local farm-stand. I made blackberry jam and jelly
using the pectin recipes. I also canned blackberries, syrup and pie
filling from the OSU Extension recipes on our website. Use Clear Jel for
the pie filling (available at most OSU Extension offices). Set aside a
day this summer to can your favorite berry products to share and enjoy
all year round.
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