1-1-1 Cooking Class March 24th

Kale, one of the most readily available vegetables on the Oregon Coast, is
sometimes met with groans of not again! If this is you, you might enjoy
attending Food Share's first 1-1-1 Cooking Class focusing on Kale to gain
some new tips and cooking techniques. It's one hour cooking class taught
by Chef Pati D’Eliseo of A Posto Personal Chef Services, LLC that focuses
exclusive on one vegetable. Participants will watch, cook, eat and take
home veggies.

The class is Saturday, March 24th from 11am-12pm at the South Beach
Community Center, 3024 SE Ferry Slip Road (across from Pirate’s Plunder).
The class is free, but you need to pre-register to attend (class is
limited to 12 participants). Contact Joyce 541 265 8578 ext 3 or email
joyce@foodsharelincolncounty.com