Oregon Pork Producers Annual Meeting and Educational Workshops February 7th 2015

Oregon Pork Producers Annual Meeting and Educational Workshops
February 7th 2015                                                                                                                                             8:30 -11 am   How to manage your females (young and old) prior to farrowing  by  Dr. Tim Safranski, University of Missouri Swine Specialist                                                                                       
8:30- 11 am     Youth Pork Quality Assurance Training
11-11:45pm    Updates from Dr. Brad Leamaster, Oregon State Vet, and Dr. Austin Lowder, OSU Hazelnut Swine trial
12-1pm            Pulled Pork Lunch (included as part of registration fee)
1-2:30 pm    Annual Oregon Pork Producer Meeting
2:30 -4pm    Farrowing workshop by Dr. Tim Safranski, University of Missouri Swine Specialist                                                                                   
    Or attend
    Adult Pork Quality Assurance Training

Oldfield Animal Teaching Facility
3521 SW Campus Way, Corvallis, Oregon
Registration begins 8am with seminar beginning at 8:30am
$30 registration fee for adults, $5 for youth which includes snacks/drinks, lunch and materials from workshops
Pre-registration is requested in order to plan accordingly lunch

Contact Matt Kennedy (541-737-1906) or matthew.kennedy@oregonstate.edu to preregister