Monday, April 28, 2014

4-H Sustainable Living Club Shows How To Grow Cherry Tomatoes By July 4

News from OSU Ext. Lincoln Co Foods shared The Lincoln County Dispatch's photo.
4-H Sustainable Living Club has successfully produced ripe cherry tomatoes by July 4. Learn the secret.
The 4-H Sustainable Living Club has successfully produced ripe cherry tomatoes by July 4 two years in a row on the Oregon coast and wants to share the secret with others.

Details on our website:

http://www.lincolncountydispatch.com/index.php/food/item/2050-ripe-tomatoes-by-the-fourth-of-july

Photo: The 4-H Sustainable Living Club has successfully produced ripe cherry tomatoes by July 4 two years in a row on the Oregon coast and wants to share the secret with others. Details on our website: http://www.lincolncountydispatch.com/index.php/food/item/2050-ripe-tomatoes-by-the-fourth-of-july
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