What is your favorite pickled product? Mine is onions. A tangy addition to tuna sandwiches, great on salads. This jar has a sprinkle of dill in it.
Simple, tasty recipe from So Easy to Preserve, an approved food
preservation resource from the University of Georgia Cooperative
Extension. http://extension.oregonstate.edu/washington/sites/default/files/pickled_onion_slices_3.pdf
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