http://extension.oregonstate.edu/lincoln/extension-newsletter
GREETINGS!
Just click on the link above and select 2014 January/February in either HIGH or LOW resolution for the latest information about:
· FORESTRY EVENTS & PROGRAMS
· READING WITH YOUR CHILDREN and YOUNG CHILDREN MAKING MUSIC
· EATING HEALTHY & RECIPES
· HOW TO EAT AN OYSTER
· SMALL FARMS NEEDS ASSESSMENT
· 4-H CLOVER CONNECTION – ACTIVITIES & PROGRAMS
· LOCAL FOODS
· GENETICALLY MODIFIED ORGANISMS information
· GETTING RID OF LAWN MOSS, and PROTECTING GARDENS FROM ICE & COLD
· WESTERN OREGON GARDEN CALENDARS FOR JANUARY & FEBRUARY
Continuous Productive Urban Landscapes (CPULs), widely consid












At
one time, organic agriculture may have been considered by some to be a
fringe sector of the industry with a narrowly-focused market base. That
simply isn’t the case anymore as organic foods are a mainstream consumer
item that continues to rise in popularity. Governor Kitzhaber has
proclaimed September 15-21 to be Organically Grown in Oregon Week, another indicator that organic agriculture is something to celebrate.







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