Hazard Analysis & Critical Control Point (HACCP)
July 7 & 8, 2011
8:00 am - 4:30 pm
238 Wiegand Hall
OSU Campus • Corvallis, OR 97331
REGISTRATION INFORMATION
For more information: 800.823.2357
http://oregonstate.edu/dept/foodsci/extservices/HACCP_reginfo.htm
OSU Department of Food Science & Technology Extension Service proudly announces the following educational opportunity. Please forward this information to anyone who may be interested in this workshop.
Hazard Analysis & Critical Control Point
A workshop for small entrepreneurial processors
of fruit, vegetable and grain based foods
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