Making Connections Between Producers & Consumers for Local Farm & Seafood Products
Tuesday, March 18, 2014
Monday, March 17, 2014
Poultry Workshop Sat. Mar 29th
OSU Ext. Lincoln Co
@LincolnCoFoods
Small Scale & Backyard Poultry Workshop
Sat.
Mar 29th, 1 pm to 4:00 pm
Toledo Public Library Meeting Rm.
Dr James Hermes, OSU Poultry Specialist, Guest Speaker
Brooding, nutrition, health, housing, more.
Brooding, nutrition, health, housing, more.
Call Kathy at the OSU Extension Office 541-574-6534
http://extension.oregonstate.edu/lincoln/sites/default/files/poultry_workshop2014.pdf
http://extension.oregonstate.edu/lincoln/sites/default/files/poultry_workshop2014.pdf
- Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.
- El Servicio de Extensión (Extension Service) de Oregon State University ofrece programas educativos, actividades, y materiales sin discriminación basada sobre edad, color, incapacidades, identidad o expresión de identidad sexual, estado matrimonial, origen nacional, raza, religión, sexo, orientación sexual, o estado de veterano. El Servicio de Extensión de Oregon State University es una institución que ofrece igualdad de oportunidades.
- This publication will be made available in accessible formats upon request. Please call 541-574-6534541-574-6534 for information. If you have a physical disability that requires special considerations in order for you to attend, please notify Clatsop County Extension at 541-574-6534.
- Se puede obtener esta publicación en forma alternativa. Por favor llame al 541-574-6534541-574-6534 para más información. Si usted tiene alguna incapacidad que necesite consideraciones especiales para que usted pueda asistir, por favor llame a Clatsop County Extension al 541-574-6534 541-574-6534.
Wednesday, March 12, 2014
Capital Press
@capitalpress
Europe makes a stink about American cheese names
The EU wants to ban the use of names like Parmesan, feta and... http://fb.me/3nWIom0Xi
Monday, March 10, 2014
USDA Expands Small farm support
USDA Announces Efforts to Expand Support for Small and Mid-Sized Farmers and Ranchers | USDA...usda.gov SANTE FE, N.M., March 10, 2014 –
http://www.usda.gov/wps/portal/usda/usdahome?contentid=2014%2F03%2F0036.xml
America's New Farmers
News from OSU Ext. Lincoln Co Foods and Oregon State University Small Farms Program shared a link. America's New Farmers
OSU Extension: workshop on Small Scale & Backyard Poultry Operations March 29th
OSU Extension and Oregon State University Dr James Hermes, Extension Poultry Specialist in the Department of Animal and Rangeland Sciences at Oregon State University, whose research was focused on alternative feeds for small flocks & pastured organic and freerange poultry production, will conduct this 3 hr workshop on March 29th in Toledo Fire Hall Conference Room.
Pre-registration will be $25 and $30 at the door. Contact OSU Extension Lincoln Co in Newport at (541)574-6534
Stay tuned for more information.
Pre-registration will be $25 and $30 at the door. Contact OSU Extension Lincoln Co in Newport at (541)574-6534
Stay tuned for more information.
2014/2015 Farm Bill
Register
today for the upcoming March 12 webinar on conservation compliance. Webinar archives and many other resources are available on
the American Farmland Trust 2014
Farm Bill website.
President’s 2015 budget requests $20 million for Beginning Farmer and Rancher Development and $30 million for Farmers Market and Local Food Promotion, both of which are at the FY 15 authorized levels.
President’s 2015 budget requests $20 million for Beginning Farmer and Rancher Development and $30 million for Farmers Market and Local Food Promotion, both of which are at the FY 15 authorized levels.
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