Coastal Farm to Fork: A Harvest Meal at Forks Farm

Coastal Farm to Fork: A Harvest Meal at Forks Farm

Enjoy local food at its best – on a beautiful farm in the Yachats River
Valley.

Join Ten Rivers Food Web and the Lincoln County Foods Group for a farm to
fork dinner on Sunday, September 16th at 3pm. We will be hosted by Forks
Farm, located at 8 North Yachats River Road in Yachats.

The dinner will feature a delicious array of seasonal foods from the Ten
Rivers foodshed’s best farms, fisheries, bakeries and more.

Forks Farm is a 26-acre farm in the Yachats River Valley, where the North
and South forks meet, owned and operated by Catherine Lucido and Rick
Taves. They grow blueberries, cut flowers, winter squash, and pumpkins and
they are also florists. Visit www.forksfarm.com for more information
about their farm.

Proceeds from the dinner will support our work strengthening farming and
fishing in Lincoln County. Learn more at http://tenriversfoodweb.org/home/?p=11241

Tickets are $30 and can be purchased online at Brown Paper Tickets:
http://www.brownpapertickets.com/event/263221

For more information contact Chloe Rico, Lincoln County Community Food
Organizer, at 541-867-8672 or chloe@tenriversfoodweb.org

--
Chloe Rico
Community Food Organizer, Lincoln County
Ten Rivers Food Web
541-867-8672
www.tenriversfoodweb.org

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TAKE ROOT Magazine

TAKE ROOT Willamette Valley is a local food and farm magazine serving willamette valley oregon. we support the eat fresh eat local and sustainable living movement.