Tuesday, March 29, 2011

Lincoln Co. Local Foods Group Meeting March 30

Fourth meeting of the New Lincoln Co. Local Foods Group will be held on
Date:March 30, 2011
Time: 1:00 -3:00 pm.
Place: Lincoln Co. Extension Office Conference Room
29 SE 2nd St., Newport
For Information Contact: chloe.rico@occc.cc.or.us; 541-867-8672

Friday, March 4, 2011

2nd TRFW Chefs' Show-Off on Sunday, April 10 at Linn-Benton Community College from 2pm -5pm.
For more information: http://tenriversfoodweb.org/home/?p=8567

Sunday, January 23, 2011

New Lincoln Co. Local Foods Group

Third meeting of the New Lincoln Co. Local Foods Group will be held on
Date:March 9, 2011
Time: 1:00 -3:00 pm.
Place: Lincoln Co. Extension Office Conference Room
29 SE 2nd St., Newport
For Information Contact: chloe.rico@occc.cc.or.us; 541-867-8672

Tuesday, January 11, 2011

Help Us Form the New Lincoln Co. Local Foods Group

Are you interested in strengthening access to
local foods, farms and fisheries?
Are you interested in shaping the direction
of Lincoln County’s food system?


Please join us:
Wednesday, January 19th
1:30pm to 3:30pm
Lincoln County Extension Office Conference Room
(29 SE 2nd Street, Newport)

The Lincoln County Extension Office is sponsoring this gathering with the goal of pulling like-minded people together to form a community group focused on food and agriculture in Lincoln County.

We will be joined by Sharon Thornberry, Community Resource Developer for Oregon Food Bank and recipient of the 2009 Billi Odegaard Public Health Genius Award for her work on strengthening food systems throughout Oregon and by Jeff Feldner, Oregon Sea Grant Extension Fisheries and Seafood Specialist who will speak on ways to integrate our seafood industry into the local foods movement.

We hope this group will set strategies and goals for strengthening our local food system. What would you like to see accomplished by a group focused on supporting Lincoln County community food efforts? How would you increase awareness and access to local foods and agriculture? This is your opportunity to share your ideas and take action to make them happen.

For more information or questions please contact Chloe Rico, chloe.rico@occc.cc.or.us, 541-867-8672

Friday, October 8, 2010

A POSTO Personal Chef Services

A Posto Personal Chef Services, Newport, Oregon offers professional personal chef services to prepare custom in-home meals from fresh produce found at our Lincoln County based farmers’ markets or the variety of local seafoods caught off our coast. Our personal chefs focus on creating custom menu plans centered on using healthy foods that are seasonal, sustainable, and affordable.
http://www.apostochefs.com
email: bruce@apostochefs.com

Wednesday, September 29, 2010

OSU Extension Master Composter Program

Thursday, Oct. 14- Nov. 28, 2010 2:00 PM - 5:00 PM
For details, see our website http://extension.oregonstate.edu/lincoln/master-composting-program
Contact Phone:
1 541 574 6537
Contact Email:
sam.angima@ oregonstate.edu
Contact Department: Ext Lincoln Co Office