Wednesday, January 7, 2015

Learn how to make delicious meals with local ingredients at the Culinary Center in Lincoln City.
Explore local ingredients and culinary traditions unique to the Oregon Coast.
visittheoregoncoast.com

Open 11- dark today through the weekend with live crabs!!
$7.00 lb

Oregon Pork Producers Annual Meeting and Educational Workshops
February 7th 2015, 8:30 -11 am How to manage your females (young and old) prior to farrowing by Dr. Tim Safranski, University of Missouri Swine Specialist
8:30- 11 am Youth Pork Quality Assurance Training
11-11:45pm Updates from...
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Find out how to get started and to care for them from Jim Hermes, a poultry specialist with OSU's Extension Service. http://bit.ly/1rKzITr
Have chickens? Want chickens? Find out how to get started and to care for them from Jim Hermes, a poultry specialist with OSU's Extension Service. http://bit.ly/1rKzITr
9 people reached
FREE, 5-week, comprehensive course in vegetable gardening will be taught in Albany, Lebanon, Monroe, Philomath and Corvallis. Spread the word to your neighbors who are aspiring gardeners.

Newport Seafood and Wine Festival

Cheers! See you all February 19-22, 2015 in Newport, Oregon. Tickets are available at www.seafoodandwine.com
Thursday and Saturday are E-Ticket only!

Free Sheep and Goat Procedures at OSU Veterinary Teaching Hospital

Free Sheep and Goat Procedures at OSU Veterinary Teaching Hospital: Sheep and goats are being recruited for necessary medical and surgical procedures including pregnancy ultrasound and castration free of charge as part of a senior veterinary student course during the week of Feb. 9 at the OSU Veterinary Teaching Hospital. Contact Dr. Erica McKenzie erica.mckenzie@oregonstate.edu or at 541-737-4809.