Thursday, October 23, 2014

Food Hero Monthly

Food Hero Monthly

Click on the image above to see the latest issue!
Stay in touch with Food Hero! 
Sign up for Food Hero Monthly and we'll email you recipes and tips for making tasty, healthy and low-cost meals your family will love — every month. Click here to view current and past issues!
Each issue of Food Hero Monthly features a healthy recipe. You’ll also find ideas for:
  • Stretching your food budget 

  • Adding healthy foods to your family’s diet 

  • Boosting the nutrients in your favorite meals

  • And more! 
Want to sign up? 
Type in your email address and click the blue button, and Food Hero Monthly will arrive in your inbox every month for free.

Saturday, October 11, 2014

OSU Ext. October monthly calendar

Fall tree. (Photo by Lynn Ketchum.)
As daylight ebbs, you're spending your last moments before the first frost harvesting the remainder of your tomatoes and squash, testing your soil and cleaning your tools.

The Oregon State University Extension Service offers other tasks to help you make the most of your dwindling time in the garden this October in its monthly calendar.

Gardening with Oregon Native Plants.

http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/19399/ec1577complete.pdf
Oregon grape. (Photo by Lynn Ketchum.)
Incorporate native plants into your landscape with the OSU Extension publication Gardening with Oregon Plants West of the Cascades (pdf).

Wednesday, October 8, 2014

Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm

Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm
Toll- Free OSU Food Safety and Preservation Hotline is open for just 2 more weeks! 1-800-354-7319 M-F 9 am - 4pm
Closing for the season, October 17, 2014.
We are very grateful for the dedication and expertise of the Lane and Douglas County Master Food Preservers and their supervisors. With increased interest in food preservation and lots of novices giving it a try, our MFPs have responded very skillfully to many interesting questions. Thank you!
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319
Photo: Toll- Free OSU Food Safety and Preservation Hotline is open for just 2 more weeks!     1-800-354-7319     M-F    9 am  - 4pm     
Closing for the season, October 17, 2014.
We are very grateful for the dedication and expertise of the Lane and Douglas County Master Food Preservers and their supervisors.  With increased interest in food preservation and lots of novices giving it a try, our MFPs have responded very skillfully to many interesting questions.  Thank you!  
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319

Oregon Beginning Farmer & Rancher Convivium Oct 17th Springfield OR

Farmers Rising! Oregon Beginning Farmer & Rancher conviviumfarmersrising.brownpapertickets.com
Oregon Beginning Farmer & Rancher Convivium

Event

Farmers Rising! Oregon Beginning Farmer & Rancher Convivium
Join fellow beginning farmers and ranchers from around Oregon for hands-on workshops, business skills trainings, a film screening, networking, good food, a hoedown, and more!

Below is the schedule overview.  For a more detailed schedule, visit: http://www.friendsoffamilyfarmers.org/?p=3581

Friday: Starting at 6pm
Film screening: To Make a Farm
Dinner & talk circle

Saturday: All Day
Keynote with Sarah & Andrew of Adaptive Seeds
Learning sessions all day
Hoedown starts at 7:30 featuring Slippery Slope String Band & Montanna Jane calling the square dance

Sunday: Ending at 1 pm
Learning sessions all morning
Closing ceremony & parting of ways
Extend your gardens growing season with a simple straw bale greenhouse
Extend your gardens growing season with a simple straw bale greenhouse http://bit.ly/1vlRhGD
Photo: Extend your gardens growing season with a simple straw bale greenhouse  http://bit.ly/1vlRhGD

Elementary school class rooms responsible for introduced Rusty crayfish into Oregon
http://www.opb.org/television/programs/ofg/episodes/2210/