NFM moves indoors Nov 2
Making Connections Between Producers & Consumers for Local Farm & Seafood Products
Wednesday, October 8, 2014
Ample Harvest App
Here's a great idea - Ample Harvest App-
register your food pantry and/or excess garden produce at
ampleharvest.org and receive a tax deduction
Pre-Ordering for Fill Your Pantry Sunday Nov 2nd
Stock up on locally grown bulk storoge and staple crops at this
farm direct community bulk buying event!
Sundady November 2nd· 2PM- 6PM ••Corvallis "Fill Your Pantry Market
Guerber Hall Benton County Fairgrounds - 110 SW 53rd Street, Corvallis
Preordering for this event opened Oct 12th at www.tenriversfoodweb.orq. Preordering is encouraqed for best availability and is required for orders of 100 pounds or more. Debit and SNAP benefits will be'accepted
Visit www.tenriversfoodweb.orq for more details.
Monday, October 6, 2014
Organic Farming and Soil Health — Webinar Portal
Participate
in this webinar to learn about implementing soil health principles in
organic farming systems, including a discussion of the role of soil
health in organic production and practices and challenges for organic
farmers.
conservationwebinars.net
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm
OSU Extension Service Food Preservation
Toll- Free OSU Food Safety and Preservation Hotline is open for just 2 more weeks! 1-800-354-7319 M-F 9 am - 4pm
Closing for the season, October 17, 2014.
We are very grateful for the dedication and expertise of the Lane and Douglas County Master Food Preservers and their supervisors. With increased interest in food preservation and lots of novices giving it a try, our MFPs have responded very skillfully to many interesting questions. Thank you!
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319
Toll- Free OSU Food Safety and Preservation Hotline is open for just 2 more weeks! 1-800-354-7319 M-F 9 am - 4pm
Closing for the season, October 17, 2014.
We are very grateful for the dedication and expertise of the Lane and Douglas County Master Food Preservers and their supervisors. With increased interest in food preservation and lots of novices giving it a try, our MFPs have responded very skillfully to many interesting questions. Thank you!
Holiday Food Safety Hotline open November 17- 26, M-F, 9 am- 4 pm 1-800-354-7319
Saturday, October 4, 2014
Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food
NPR:
http://tinyurl.com/layv8f4
U.S. Department of Agriculture just announced that $31.5 million is now available as grants to programs that help make farm-fresh fruits and vegetables more affordable for families who rely on food stamps.
Tokens representing $1, which can be used specifically for
fresh fruits and vegetables, are displayed at a Electronic Benefits
Transfer, or food stamps.....
http://tinyurl.com/layv8f4
U.S. Department of Agriculture just announced that $31.5 million is now available as grants to programs that help make farm-fresh fruits and vegetables more affordable for families who rely on food stamps.
Tuesday, September 30, 2014
OSU will host farm succession workshops Salem Dec 2nd
Family Agricultural Enterprise Succession
Family Agricultural Enterprise Succession: A Management Transition Seminar
| Project Background |
| About the Team |
| Supporters |
| Contact Us |
Targeted Education
This workshop series will jump start the transfer
of your farm management to the next generation or other successor.
Transferring management is the first step toward retirement for the
current farm owners. it is also the first step toward transitioning
ownership of the farm to the next generation. At least one person from the current (owning) generation and one person from the next generation must attend both workshops.
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