Great way to clean your fruit and veggies

I Support Farmers Markets shared The Rawfoodfamily's photo.

The Rawfoodfamily 

Here is a great way to clean your fruit and veggies especially if you are not buying organic...

Build a cloche

OSU Extension Lincoln County, Lincoln Co Foods shared Lincoln County Master Gardeners / OSU's photo.

Build a cloche

Did you know the the famous OSU Publication "How to Build Your Own Cloche" was written by our very own Sam Angima and Bill Biernacki? It can be accessed for immediate download at the OSU Master Gardener Resources site #
EC1627 E. Do you have something you would like do write an article about? Contact Mary Jane at 541-994-6528 and I'd be happy to help you out!

OSU Extension Lincoln County, Lincoln Co Foods shared a link via Oregon State University Small Farms Program.

September 3

via Oregon State University Small Farms Program: Pest management in greenhouses & high tunnels

Sustainable Pest Management in Greenhouses and High Tunnels

www.sare.org

Sustainable Pest Management in Greenhouses and High Tunnels

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OSU Ext. Coast Ranger newsletter

Extension Newsletter | OSU Extension Service Lincoln County

extension.oregonstate.edu

The Coast Ranger is OSU Lincoln County flagship newsletter that provides timely educational information to keep you up to date and in sync with the current season. There are six releases per year. We now offer two options for...

OSU Ext. Food Preservation: Pickling sandwich-sliced cucs

They grow so fast. I mean cucumbers, although kids do, too. Just a few days and cucumbers get out of hand. I noticed stores sell “sandwich sliced pickles,” so I tried some. These will be good on hamburgers, too. I used a mandolin for even slices. Quick Kosher Dills, page 10. http://extension.oregonstate.edu/fch/sites/default/files/documents/pnw_355_picklingvegetables.pdf

Grow the Coast 2014 Conference Nov 1, 2014

Grow the Coast Conference

Farms, Food & Community

• Grow the Coast 2014
• Workshop Schedule
• Tickets
• Overnight Accommodations
• Driving Directions & Ride Shares
• Presenters
• Resource Marketplace
• Event Sponsors

Workshop Schedule

**SPACE STILL AVAILABLE** PRACTICAL INTRODUCTION TO CHEESEMAKING - OCTOBER 7-9 , 2014

There is space still available for the following training. For more information: http://oregonstate.edu/foodsci/practical-introduction-cheesemaking
OSU Department of Food Science & Technology Extension Service proudly announces the following educational opportunity.

Practical Introduction to Cheesemaking | Food Science & Technology | Oregon State University

DATE AND LOCATION:October 7-9, 2014Wiegand & Withycombe Halls, OSU Campus, Corvallis, OregonDirections to Wiegand HallREGISTRATION FEES: Register Early! Limited to...

oregonstate.edu