Sunday, December 8, 2013

OSU Extension New Small Farms Center

OSU Launches Small Farms Help Center

smallfarms OSU Launches Small Farms Help Center http://tinyurl.com/qboyql7
   OSU’s new Center for Small Farms and Community Food Systems, a product of the Extension Center Small Farms Program, is fostering a new era of strong local food systems at a time when the demand for local food sources is growing exponentially. The new center, led by Director Garry Stephenson, will enhance current opportunities for small farmers by promoting collaboration with community and family health programs, and community based organizations.
For more than 15 years, the Small Farm Program has excelled at responding to the needs of local small farmers by providing education, marketing strategies, and the latest in scientific innovation in agricultural research and advancements. Participants have always understood that these small farms exist within a larger regional food system, which consists of a network of food producers, processors, distributors, and consumers. The center will facilitate partnerships between all members of this network by helping farmers navigate the local food system channels.
In addition to amping up current programs, several new projects have already begun. One such project aims to increase the availability of nutritious, locally grown, sustainable food to a wide variety of consumers in local supermarkets and similar venues. Stephenson and Associate Director Lauren Gwin also hope to create an endowment to create new positions for small farms extensions in communities which have historically lacked in such opportunities.
Stephenson, a small farms specialist who has coordinated the Small Farms Program for over 15 years, leads the center with Gwin, a food systems specialist and expert in food chain logistics and regulatory issues. According to Gwin, “OSU is positioning itself to do more for farmers and the community” by launching the new center. Together, the duo hopes to take their work with small farmers to the next level. Gwin adds that this program will also put OSU on the map as a champion of food systems approaches. 
http://tinyurl.com/qboyql7

Saturday, December 7, 2013

Lincoln City (Oregon) Farmer's and Crafter's Market


Wishing your family a very happy, fun and safe holidays from the families of Lincoln City Farmers and Crafters Market. Come on down on Sunday for farm fresh eggs, fresh baked goods, fresh hot coffee, locally made crafts, and much more.

Nutrition by food color chart


57 vendors at the Lincoln County Fairgrounds Farmers Market

Very Exciting, with 57 vendors it's going to be a full house tomorrow at the Lincoln County Fair Grounds from 10-2!
Congratulations! Best Cheese Award-locally made

LCFG meetings the second Tuesday of each month

LCFG meeting Tuesday, December 10 from 12:00-2:00pm at the OSU Extension Office Conf. Rm in Newport.
We have many upcoming events in January and February for Lincoln Co. residents and growers. If you'd like to volunteer to help out at any of these events, please sign up at this meeting.
Hope everyone had a great Thanksgiving and we'll see you next week,
Katy

Katy Alexander
Community Organizer | Outreach Coordinator
Ten Rivers Food Web
Are you a producer or other local food business? Find out how you can get listed in our Local Food Directory by emailing us at food@tenriversfoodweb.org.