Oregon State University Extension Service
Want to start a sustainable farm business, but don't know where to start? Check out this guide from SARE: http://bit.ly/11DskLM

EM 9043 • October 2011
Growing Farms: Successful Whole
Farm Management Planning Book

http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/23645/em9043.pdf

ir.library.oregonstate.edu

ATTRA - Sustainable Agriculture
All the great advice you need on marketing your products, now in one place. You can download our new compilation of marketing tip sheets here: http://bit.ly/10sNpCs.

From LOCAL OCEAN SEAFOODS: Spring Salmon Are Back
http://tinyurl.com/bogs5u5 

Laura Anderson posted to Local Ocean Seafoods
If you want to know more about the Oregon salmon season and get recipes from Chef Charlie Branford click the FISHLIST email sign up link. I'll be sending out the salmon season's FISHLIST report this week. (We post out about 5-6 times a year so we're not going to spam you. You can get special offers to FISHLIST customers only and you can opt out at anytime.)

Three workshops on food safety will be held before the final comment period for the new FDA-FSMA (Food Safety Modernization Act) rules. $20 registration fee. WSU and OSU faculty and extension agents along with representatives from FDA, ODA and WSDA and are structured to go into more detail on what the proposed rules mean for growers and processors. http://tinyurl.com/d4y3uco

Lincoln County Master Gardeners / OSU Ext.
Mark your calendars for April 17th 10 am - Noon for the Soil Building Round Table Workshop, held at the Newport Library.

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