Tuna are sold from the boat at Port Dock 7 in Newport, Oregon. The commerical dock is on the north side of the harbor, just east of the restaurants and shops.
The fishing docks are open to the public and parking is free.
Dave's seller's license allows the sale of whole fish, sold directly from the boat. Delivery is not available. http://www.newport-tuna.com/map_directions.html
Making Connections Between Producers & Consumers for Local Farm & Seafood Products
Friday, July 13, 2012
Toledo Summer festival July 26-29th
Fireworks, Carnival, Contests, Games, Booths, Parade, Run
Carnival tickets are available at JC Market Newport, JC Market Toledo, Dee-Ne Gifts in Siletz and Kenny's IGA in Lincoln City
http://www.toledosummerfestival.com/2012ParadeReg.pdf
www.toledosummerfestival.com
Carnival tickets are available at JC Market Newport, JC Market Toledo, Dee-Ne Gifts in Siletz and Kenny's IGA in Lincoln City
http://www.toledosummerfestival.com/2012ParadeReg.pdf
www.toledosummerfestival.com
Farmers Markets from Manzanita to Yachats!
They're just stuffed... with the unbelievable produce that's showing up at the farmers markets from Manzanita to Yachats! If you haven't been lately, you owe it to yourself to find the market nearest you. Here's our guide to the central coast's markets: http://digital.turn-page.com/i/65998
OSU Lincoln Co Extension Coast Ranger bimonthly newsletter.
For articles from your local agents on nutrition, farming, gardening, forestry, 4-H, read OSU Lincoln Co Extension Coast Ranger bimonthly newsletter. http://extension.oregonstate.edu/lincoln/extension-newsletter
Need volunteers for Lemonade Project Booth
Need volunteers for Lemonade Project Booth (funds SNAP match) for Farmers Markets. Contact Chloe 541-867-8672 or chloe@tenriversfoodweb.org. http://www.tenriversfoodweb.org/
Toledo street market Thursdays, June through September
Toledo street market opens June 21, runs through September: http://wp.me/pSFfN-3fu
OSU Extension Service's Food Preservation Hotline
The phone line is open! The OSU Extension Service's hotline for canning, freezing and drying food is now taking your questions through Oct. 12. http://bit.ly/LKbiEz
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