Growing Farms' planning book is available to public
EM 9043 "Growing Farms: Successful Whole Farm Management Planning Book"
CORVALLIS, Ore. – Over the last three years, 250 new and would-be farmers in Oregon have learned to dream strategically in an Oregon State University Extension workshop series called "Growing Farms: Successful Whole Farm Management."
Monday, April 9, 2012
Building Farmers Workshop Series in Tillamook April 24th-May 9th
A workshop series for beginning small farmers is being held in Tillamook that might be attractive to Lincoln County producers, particularly in the north end of the county. Download a brochure and registration form.
Bart Eleveld, Extension Economist, Farm Management
Agricultural and Resource Economics Department
Phone: 541-737-1409; Fax: 541-737-2563
Email: bart.eleveld@oregonstate.edu
Enterprise budget website:
http://arec.oregonstate.edu/oaeb/
Oregon Agricultural Information Network website:
http://oain.oregonstate.edu/
Bart Eleveld, Extension Economist, Farm Management
Agricultural and Resource Economics Department
Phone: 541-737-1409; Fax: 541-737-2563
Email: bart.eleveld@oregonstate.edu
Enterprise budget website:
http://arec.oregonstate.edu/oaeb/
Oregon Agricultural Information Network website:
http://oain.oregonstate.edu/
Thursday, April 5, 2012
Newport Farmers Market begins Saturday May 12
The outdoor Newport Farmers Market begins Saturday May 12, 2012 9am to 1pm and runs every Saturday through October......
Wednesday, April 4, 2012
March 30th was the last indoor LC Fairgrounds Farmers Market until Fall 2012
We appreciate the time and efforts of all those folks who helped make the market such a huge success.
Looking forward to seeing you next fall.
Looking forward to seeing you next fall.
Monday, March 19, 2012
Lincoln County Foods Group meeting - Tuesday, May 8th
Lincoln County Foods Group meeting - Tuesday, May 8th at the OSU Lincoln Co. Extension Office Conf. Room, 12-2pm. Bring a lunch.
1-1-1 Cooking Class March 24th
Kale, one of the most readily available vegetables on the Oregon Coast, is
sometimes met with groans of not again! If this is you, you might enjoy
attending Food Share's first 1-1-1 Cooking Class focusing on Kale to gain
some new tips and cooking techniques. It's one hour cooking class taught
by Chef Pati D’Eliseo of A Posto Personal Chef Services, LLC that focuses
exclusive on one vegetable. Participants will watch, cook, eat and take
home veggies.
The class is Saturday, March 24th from 11am-12pm at the South Beach
Community Center, 3024 SE Ferry Slip Road (across from Pirate’s Plunder).
The class is free, but you need to pre-register to attend (class is
limited to 12 participants). Contact Joyce 541 265 8578 ext 3 or email
joyce@foodsharelincolncounty.com
sometimes met with groans of not again! If this is you, you might enjoy
attending Food Share's first 1-1-1 Cooking Class focusing on Kale to gain
some new tips and cooking techniques. It's one hour cooking class taught
by Chef Pati D’Eliseo of A Posto Personal Chef Services, LLC that focuses
exclusive on one vegetable. Participants will watch, cook, eat and take
home veggies.
The class is Saturday, March 24th from 11am-12pm at the South Beach
Community Center, 3024 SE Ferry Slip Road (across from Pirate’s Plunder).
The class is free, but you need to pre-register to attend (class is
limited to 12 participants). Contact Joyce 541 265 8578 ext 3 or email
joyce@foodsharelincolncounty.com
Subscribe to:
Posts (Atom)